Ethiopia Guji Gigesa
Our Ethiopia Guji Gigesa single origin is grown in the Guji region in the Sidamo area of Ethiopia. It’s a natural processed coffee, which means the beans are dried with the fruit still intact. This light roast is grown at an altitude of 1800m. In our opinion, it has the most unique flavor profile out of our single origin lineup. It’s complexity works well as an espresso or pour-over.
Our Ethiopia Guji Gigesa single origin is grown in the Guji region in the Sidamo area of Ethiopia. It’s a natural processed coffee, which means the beans are dried with the fruit still intact. This light roast is grown at an altitude of 1800m. In our opinion, it has the most unique flavor profile out of our single origin lineup. It’s complexity works well as an espresso or pour-over.
Our Ethiopia Guji Gigesa single origin is grown in the Guji region in the Sidamo area of Ethiopia. It’s a natural processed coffee, which means the beans are dried with the fruit still intact. This light roast is grown at an altitude of 1800m. In our opinion, it has the most unique flavor profile out of our single origin lineup. It’s complexity works well as an espresso or pour-over.
Origin: Ethiopia
Altitude: 1800m
Process: Natural
Roast: Light
Tasting Notes: Blueberry, Wheat, Dried Fruit
NET WT. 10oz
Whole beans
NOTE: if you would like pre-ground please contact us before placing order